Culinary Tourism as a Driver of Local Economic Growth
DOI:
https://doi.org/10.62951/icgtsave.v1i2.157Keywords:
Culinary Tourism, Food Tourism, Destination Branding, Local Economy, Gastronomic ExperienceAbstract
Culinary tourism has gained popularity as travelers seek authentic gastronomic experiences. This paper explores how food tourism contributes to local economic development, promotes cultural identity, and enhances destination branding. Case studies from renowned food tourism destinations provide insights into effective strategies.
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